Local chicken genetic resources and production systems in Indonesia by Dr. Muladno
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منابع مشابه
Genetic Variation of Cytochrome b Gene in Three Local Goat Breeds in Central Java of Indonesia
This study was conducted to elucidate the genetic diversity and phylogenic relationship of three local goat breeds in Central Java of Indonesia based on the cytochrome b (cyt b) gene sequence. Blood samples of 19, 15 and 12 heads of Kacang, Kejobong and Ettawa Grade breeds, respectively, were used as materials of the study. The multiple alignment of cyt b gene was conducted by comparing under s...
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Chicken eggs represent an important source of protein to the growing human population and also supply repositories of unique genes that could be used worldwide. The inheritance of shank feathering trait is dominant upon non-feathering shank trait in chicken which is based on two factors: pti-1L and pti-1B that are located on Chromosomes 13, 15, and 24. Using 185 fertile eggs collected from two ...
متن کاملVocalization Characters and Forkhead Box P2 (FoxP2) Polymorphism in Indonesian Crowing-Type Chicken (Gallus gallus domesticus)
Crowing-type chicken is one of the important chicken breeds in Indonesia. This study was conducted to investigate the crowing characters of Pelung chicken and the effect of exon 7 FoxP2 gene polymorphism in mute chicken. Chicken were obtained from local breeder. Pelung chicken crowing and morphology characterizations were conducted in Cianjur, West Java, Indonesia. Chicken breeding (♀ ...
متن کاملCharacterization of Production and Reproduction Performances in Rhode Island Red-White Strain Chicken
This study aimed to characterize production and reproduction performances in Rhode Island Red-White strain chicken developed and maintained at the Central Avian Research Institute, Izatnagar. Three hundred and forty six fertile eggs were set in automated electric incubation and 234 chicks were investigated in three hatches. The performance data was analyzed by least squares analysis of variance...
متن کاملEvaluation of the environmental impact of broiler chicken production by industrial and traditional methods using the Life Cycle Assessment
Poultry meat with a high share in the food consumption is one of the most basic products for supplying protein to households. Due to the high amount of pollutants in this part, the environmental impact of the production of this product is necessary. In the present study, the environmental impact of broiler chicken production in both industrial and traditional breeding methods were evaluated ...
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